Izici Zobuchwepheshe
| Amandla okukhiqiza | 100 - 200 ama-pcs/h |
| Usayizi we-pizza | 6 - 15 amayintshi |
| Ububanzi bebhande | 420 - 1300 mm |
| Ibanga lokuqina | 2 - 15 mm |
| Isikhathi sokubhaka | 3 imiz |
| Izinga lokushisa lokubhaka | 350 - 400 °C |
| Usayizi womhlangano wezisetshenziswa | 5000mm*1000mm*1500mm |
Incazelo Yomkhiqizo
Laba bafakeli be-topping bangasebenzisa ngokunembile izinhlobonhlobo eziningi ze-pizza toppings.Le mishini ingasetshenziselwa ukugcwalisa i-pizza njengoshizi, inyama, imifino, izithako ezomile, nopelepele.Iyunithi yokugcwalisa isithako inesistimu elungisekayo yomumo nosayizi abahlukene be-pizza.Ukuze uthole okuhlukahlukene okudingayo, vele ubeke izithako kanye nezindlela zokupheka noma usebenzise imishini ehlukene kulayini.
Ukubuka konke kwezici:
Ingabe unentshisekelo emishinini yethu yokuqopha?Senza ngokwezifiso izilungiselelo zomshini zoshizi we-vegan nenyama ngokusekelwe eminyakeni yethu yobuchwepheshe.
Iyunithi yoketshezi olufana ne-tomato sauce, i-fish puree, i-Oreo paste, ne-Kinder Bueno ifakwe isistimu yesifutho esiqondiswe ngesivinini esiphezulu esingalungiselelwa osayizi abahlukahlukene kanye nomumo wama-pizza.Iyunithi isabalalisa ngokuthembekile isendlalelo esifanayo phezu kwesisekelo se-pizza ukuze simboze sonke isisekelo se-pizza noma ukushiya umkhawulo wamahhala kuye ngezimfuneko zakho.Ilungele ukukhiqiza izisekelo ze-pizza ezisezingeni eliphezulu zesiNtaliyane, ihlanganisa amasilinda evolumu anembe kakhulu neyunithi yokusabalalisa elingisa imithelela yesosi yendabuko yamatamatisi esakazwa ngesipuni.
Isisetshenziswa esiwuketshezi sisakaza uketshezi oluhlukahlukene ngokulinganayo emigqeni yakho ye-pizza enemizila eminingi ngenkathi ishiya uqweqwe olusemaphethelweni luhlanzekile.Imiklamo yemizila emibili nentathu ijwayelekile, futhi amakhanda amaningana namaphampu angase afakwe ukuze kudedelwe uketshezi ngendlela efanele nangokufanayo ngesivinini esibalulekile osikhethayo.Ijwayela osayizi abahlukahlukene boqweqwe, amaphethini anomumo, ukwahlukanisa uketshezi, nobubanzi obufanayo, okuyenza ifane kahle nebhizinisi lakho le-pizza.
Imishini yethu ingasetshenziswa endaweni yokudlela, ikhentini yesikole, indawo yokudlela, njll. Inzuzo yalesi simiso esizenzakalelayo ukuthi singacabangela osayizi abambalwa bama-pizza futhi sidinga umuntu oyedwa noma ababili ukwenza ama-pizza.Yakhiwa: iketango noma ibhande elihambisa ibhande;iyunithi yokugcwalisa isithako;iyunithi yoketshezi;iyunithi yokusika inyama.
