Izici Zobuchwepheshe
| Amandla okukhiqiza | 1000 - 5000pcs/h |
| Usayizi we-pizza | 6 - 15 amayintshi |
| Ububanzi bebhande | 420 - 1300 mm |
| Ibanga lokuqina | 2 - 15 mm |
| Isikhathi sokuqinisekisa | 10 – 20 imiz |
| Isikhathi sokubhaka | 3 imiz |
| Izinga lokushisa lokubhaka | 350 - 400 °C |
| Isikhathi sokupholisa | 25 imiz |
| Usayizi womhlangano wezisetshenziswa | 9000 mm*1000 mm*1500 mm |
Incazelo Yomkhiqizo
Sikunikeza izixazululo ezijwayelekile zemishini yokukhiqiza ehlanganisa ukuxuba inhlama ye-pizza kanye nemishini yokucindezela;izithako dispensers (ukuba ngokwezifiso ngokuvumelana nezidingo zakho);imishini yokusika inyama;umhubhe wehhavini;i-spiral cooler conveyor;kanye nedivayisi yokupakisha.
Ukubuka konke kwezici:
I-Dough Mixer
Ukwakhiwa kwenhlama ye-pizza kuqala nge-mixer, okuyisiqalo sanoma iyiphi inqubo yomugqa we-pizza.Izixube zethu zihlanganisa yonke into kusukela emishinini yerola ephatha amaqoqo ahlukahlukene kuya ezixazululweni zokuxuba ezihlala njalo.
Isihlukanisi Senhlama
Idivayisi yethu yokuhlukanisa inhlama ingakhiqiza izingcezu zenhlama ezinobukhulu obuhlukahlukene kanye nokuma.Iyunithi yenziwe ngensimbi engagqwali engagqwali nezinto zokwenziwa, futhi indlela ehlukanisayo ayigugi, iqinisekisa ikhwalithi ehlala isikhathi eside.Ukuze uphathe inhlama ethambile futhi ethambile, kunikezwa isilawuli sokucindezela inhlama.
I-Dough Sheeting
Imishini ye-Dough sheeting inikeza ukuhlukahluka okukhulu, okukuvumela ukuthi usebenzise amashidi amaningi enhlama emgqeni ofanayo, kanye nokulawula okuphumelelayo kakhulu kwenqubo yokukhiqiza, ukuqinisekisa ukuthi imiphumela ehlosiwe ihlale ifinyelelwa.
Umhloli Wenhlama
Sihlinzeka ngomshini wokufaka amashidi oqhubekayo wokukhiqiza ama-pizza, ama-tortilla, amakhekhe neminye imikhiqizo yesitayela esihle.Ukuze kuncishiswe indawo yaphansi, umshini wokuqinisekisa ungabekwa phezu kwezinye izinto zokusebenza zokucubungula, futhi bonke abathumeli bahlale besemgqeni ukuze bagweme ukufiphala.Singakunikeza ngezinhlobonhlobo zemishini yokuhlola kuye ngezidingo zakho futhi, ikakhulukazi, isikhala esitholakala esitshalweni sakho.
Cindezela Inhlama
Njengoba ukucindezela kwe-pizza kuyindlela ebalulekile yemigqa yokukhiqiza i-pizza, sinezinhlobonhlobo zemishini yokunyathelisa ye-pizza.Imishini yethu yokunyathelisa ye-pizza isebenzisa ukushisa nokucindezelwa okuncane kunezinye izinto zokusebenza futhi ihlinzeka ngokuphuma okuphezulu ngesikhathi sokuphumula esincane.
Iyunithi yokusika inyama
Iyunithi yokusika inyama inesistimu yokusika eqhubekayo futhi ingasika kuze kufike kumabha ayi-10 enyama ngesikhathi esisodwa.Ifakwe ngamaconveyor aqinisekisa ukusatshalaliswa okufanayo kwezingcezu zenyama kuma-pizza ngemfucuza encane.Kungenzeka futhi ukulungisa idivayisi yokubamba inyama ngokusho kobukhulu nokuma kwenyama.
I-Waterfall Depositor
Ama-depositors e-waterfall roller, kanye nesistimu yokutakula kanye nokujikeleza kabusha, iqinisekisa ukufakwa okuthembekile nokusabalalisa okufanayo kwezithako kuso sonke isisekelo se-pizza, ngodoti ophansi, ngenkathi kucutshungulwa ama-pizza esitayela saseMelika.
I-Oven Conveyor
Ihhavini iyingxenye ebalulekile yomugqa wokukhiqiza i-pizza.Sinikeza amaconveyor kagesi kanye negesi.Isikhathi sokupheka siyalungiseka kanye nezinga lokushisa.
I-Spiral Cooler ne-Freezer
Ama-Spiral cooler namafriji asusa ukushisa ngokushesha futhi anikeze ukupholisa/ukuqandisa okulinganayo phezu kwebhande.Imishini yethu inesimiso sokujikeleza komoya esiyingqayizivele esiqinisekisa ukuthi izinto ezibucayi azithinteki nokuthi ukuphelelwa amanzi ngokweqile kugwenywe.
Ingabe unentshisekelo kumishini yethu yomugqa we-pizza?Vele usithinte, ukuze uthole ulwazi olwengeziwe futhi uqalise kuleli bhizinisi.Inkampani yethu izophinde ikusize ekusebenziseni imishini yokukhiqiza embonini yakho ngokwezidingo zakho kanye nendawo yokusebenza edingekayo ebhizinisini lakho.